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Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs Salad.
  Head of lettuce 1⁄2
  Romaine/Endive 1⁄4 Bunch (25 gm)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Cold cooked meat julienne strips 1⁄4 Cup (4 tbs) (Such As Beef, Ham, Tongue, Luncheon Meat)
  Cold cooked chicken julienne strips/Cold cooked turkey julienne strips 1⁄4 Cup (4 tbs)
  Swiss cheese julienne strips/Julienned anchovy strips 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  French dressing 2 Tablespoon
  Ripe olives 4 (Dressing)
  Hard cooked eggs 1 , sliced (Dressing)

Tear greens into bite-sized pieces.
Toss greens with onion, celery, meat, chicken, cheese, and anchovies, reserving a few strips of meat, chicken, and cheese for garnish.
Just before serving, toss with dressings.
Garnish with reserved julienne strips, ripe olives, and hard-cooked egg.

Recipe Summary

Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 681 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 219.4 mg73.1%

Sodium 451.6 mg18.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.8 g11.4%

Sugars 5.3 g

Protein 36 g71.5%

Vitamin A 181.2% Vitamin C 53.2%

Calcium 54.5% Iron 12.8%

*Based on a 2000 Calorie diet

Chefs Salad Recipe