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Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs Salad.
  Head of lettuce 1⁄2
  Romaine/Endive 1⁄4 Bunch (25 gm)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Cold cooked meat julienne strips 1⁄4 Cup (4 tbs) (Such As Beef, Ham, Tongue, Luncheon Meat)
  Cold cooked chicken julienne strips/Cold cooked turkey julienne strips 1⁄4 Cup (4 tbs)
  Swiss cheese julienne strips/Julienned anchovy strips 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  French dressing 2 Tablespoon
  Ripe olives 4 (Dressing)
  Hard cooked eggs 1 , sliced (Dressing)

Tear greens into bite-sized pieces.
Toss greens with onion, celery, meat, chicken, cheese, and anchovies, reserving a few strips of meat, chicken, and cheese for garnish.
Just before serving, toss with dressings.
Garnish with reserved julienne strips, ripe olives, and hard-cooked egg.

Recipe Summary

Side Dish

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