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Beet Salad

Meal.Mates's picture
This beet salad recipe is a marinated cold salad. Spiced with cloves with jalapeno peppers for a little heat and taste, the beet salad is chilled with vinegar and sugar for mingled flavors. Served as side with meats, fish or ohther dishes, it is quite delightful.
Ingredients
  Beets 8 Medium
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Ground cloves 1 Teaspoon
  Finely chopped onion 1 Cup (16 tbs)
  Jalapeno peppers 2
Directions

Boil beets in clear water until tender; slip skins off.
Dice and place in bowl.
Heat vinegar.
Seed and mince jalapeno peppers.
Mix beets, sugar, peppers, onion and cloves in bowl.
Pour in vinegar and mix well.
Cover bowl with foil or Saran Wrap and place in refrigerator until ready to serve.
Good with all meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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