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Beet Salad

Meal.Mates's picture
This beet salad recipe is a marinated cold salad. Spiced with cloves with jalapeno peppers for a little heat and taste, the beet salad is chilled with vinegar and sugar for mingled flavors. Served as side with meats, fish or ohther dishes, it is quite delightful.
  Beets 8 Medium
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Ground cloves 1 Teaspoon
  Finely chopped onion 1 Cup (16 tbs)
  Jalapeno peppers 2

Boil beets in clear water until tender; slip skins off.
Dice and place in bowl.
Heat vinegar.
Seed and mince jalapeno peppers.
Mix beets, sugar, peppers, onion and cloves in bowl.
Pour in vinegar and mix well.
Cover bowl with foil or Saran Wrap and place in refrigerator until ready to serve.
Good with all meat dishes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1938 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1895.4 mg79%

Total Carbohydrates 449 g149.7%

Dietary Fiber 72.4 g289.6%

Sugars 370 g

Protein 41 g82.1%

Vitamin A 20.9% Vitamin C 243.2%

Calcium 47.2% Iron 112.5%

*Based on a 2000 Calorie diet


Beet Salad Recipe