|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Ground cloves||1 Teaspoon|
|Finely chopped onion||1 Cup (16 tbs)|
Boil beets in clear water until tender; slip skins off.
Dice and place in bowl.
Seed and mince jalapeno peppers.
Mix beets, sugar, peppers, onion and cloves in bowl.
Pour in vinegar and mix well.
Cover bowl with foil or Saran Wrap and place in refrigerator until ready to serve.
Good with all meat dishes.