Southwest Express Chicken Salad
|Onion||1 Medium, cut into 1/4 inch wedges|
|Olive oil/Vegetable oil||1 Tablespoon|
|Cooked chicken/Cooked turkey||3 Cup (48 tbs), shredded or diced|
|Picante sauce||2⁄3 Cup (10.67 tbs) (Pace Brand)|
|Tomatoes||2 Medium, diced|
|Ground cumin||1 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon, crushed|
|Shredded lettuce||5 Cup (80 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs), chopped|
In large skillet, cook and stir onion in hot oil until onion is tender but not brown.
Add chicken, 2/3 cup Pace® Picante Sauce, tomatoes, cumin, salt and oregano; simmer 5 minutes, stirring occasionally.
Arrange lettuce on 4 dinner plates or large platter; top with hot chicken mixture.
Sprinkle with cilantro.