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Perfection Salad

southern.chef's picture
The perfection salad is a lovely gelatin and egetable salad. A congealed salad, it has added olives and is flavored with vinegar and sweetened to taste. Chilled and served as desired, it is refreshing and delicious.
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Finely shredded cabbage 1 1⁄2 Cup (24 tbs)
  Sliced celery 3⁄4 Cup (12 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
Directions

Sprinkle gelatin over 1 1/2 cups cold water in a saucepan; let stand 1 minute.
Add sugar and salt; cook over low heat, stirring until gelatin dissolves.
Stir 1 1/2 cups water, vinegar, and lemon juice into gelatin mixture; chill until consistency of unbeaten egg white.
Fold in remaining ingredients; pour into a lightly oiled 5 cup mold.
Cover and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)