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Carrot Salad

Western.Chefs's picture
This Carrot Salad tastes yummy ! Try these irresistibly seasoned carrots with lime rubbing for your next meal with rice or pasta and tell me if you like it! Your suggestions for this Carrot Salad are welcome !
Ingredients
  Fresh lime juice 2 Tablespoon
  Honey 1 Tablespoon
  Chopped cilantro leaves 1 Tablespoon (Fresh)
  Salt 1⁄4 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Shredded carrots 20 Ounce (Two 10 Ounce Packages)
Directions

In large bowl, with wire whisk or fork, mix lime juice, honey, cilantro, salt, and crushed red pepper until blended.
Toss carrots with lime dressing to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 883.6 mg36.8%

Total Carbohydrates 70 g23.3%

Dietary Fiber 16.4 g65.8%

Sugars 40 g

Protein 6 g11.5%

Vitamin A 1914.8% Vitamin C 85.6%

Calcium 20.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Carrot Salad Recipe