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Dublin Potato Salad

salad.queen's picture
The dublin potato salad is a mixed vegtable salad prepared with bits of corned beef in it. tossed along with cabbage and green onions with dill pickles to taste, the dublin potato salad is dressed with mayo for a lovely flavor to it.
  Vinegar 2 Tablespoon
  Celery seed 1 Teaspoon
  Mustard seed 1 Teaspoon
  Potatoes 3 Large
  Sugar 2 Teaspoon
  Finely shredded cabbage 2 Cup (32 tbs)
  Canned corned beef 12 Ounce, chilled and cubed
  Sliced green onion 1⁄4 Cup (4 tbs)
  Finely chopped dill pickle 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)

Combine vinegar, celery seed, and mustard seed; set aside.
Meanwhile, pare and cook potatoes in enough boiling salted water to cover for 30 to 40 minutes or till done; drain and cube.
While potatoes are still warm, drizzle with vinegar mixture.
Sprinkle with sugar and 1/2 teaspoon salt; chill.
Before serving, add cabbage, corned beef, onion, and pickle to potatoes.
Combine mayonnaise, milk, and 1/2 teaspoon salt.
Pour mayonnaise mixture over corned beef mixture and toss lightly.

Recipe Summary

Difficulty Level: 
Side Dish

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