Herbed Chicken And Mushroom Salad
|Cooked and cubed chicken/Turkey||3 Cup (48 tbs)|
|Lemon juice concentrate||1⁄4 Cup (4 tbs) (Realemona)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Chicken flavored instant bouillon||2 Teaspoon (Wyler's/Steero)|
|Tarragon leaves||1 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Sliced mushroom||1 Cup (16 tbs) (Fresh)|
|Green beans cut in 1 inches||1⁄2 Pound (Cooked Until Tender Crisp And Chilled)|
|Cherry tomato halves||1 Cup (16 tbs)|
In small bowl, combine ReaLemon® brand, oil, bouillon, sugar, tarragon and garlic; let stand 15 minutes to dissolve bouillon, stirring occasionally.
In large bowl, combine chicken and mushrooms; pour dressing over.
Cover; chill 4 hours or overnight, stirring occasionally.