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Herbed Chicken And Mushroom Salad

Healthycooking's picture
This Herbed Chicken Salad tastes awesome ! I simply couldn't resist gorging on this delicious chicken cubes and vegetable platter with my pasta when I first had it for lunch ! Just try this Herbed Chicken Salad and let me know if you like it !
  Cooked and cubed chicken/Turkey 3 Cup (48 tbs)
  Lemon juice concentrate 1⁄4 Cup (4 tbs) (Realemona)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Chicken flavored instant bouillon 2 Teaspoon (Wyler's/Steero)
  Sugar 1 Teaspoon
  Tarragon leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Sliced mushroom 1 Cup (16 tbs) (Fresh)
  Green beans cut in 1 inches 1⁄2 Pound (Cooked Until Tender Crisp And Chilled)
  Cherry tomato halves 1 Cup (16 tbs)
  Lettuce 3

In small bowl, combine ReaLemon® brand, oil, bouillon, sugar, tarragon and garlic; let stand 15 minutes to dissolve bouillon, stirring occasionally.
In large bowl, combine chicken and mushrooms; pour dressing over.
Cover; chill 4 hours or overnight, stirring occasionally.

Recipe Summary

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 503.9 mg168%

Sodium 3031.2 mg126.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 27.4 g109.7%

Sugars 60.2 g

Protein 171 g342.5%

Vitamin A 1509.4% Vitamin C 427.5%

Calcium 45.5% Iron 90.9%

*Based on a 2000 Calorie diet

Herbed Chicken And Mushroom Salad Recipe