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Curry Salad

salad.queen's picture
Ingredients
  Beef gravy 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Curry powder 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Bottled hot pepper sauce 8 Drop
  Torn mixed salad greens 6 Cup (96 tbs)
  Spinach 4 Cup (64 tbs)
  Canned artichoke hearts 16 Ounce, chilled drained halved (1 Can)
  Radishes 1⁄4 Cup (4 tbs), sliced
Directions

For dressing, dissolve gravy base in 1/4 cup hot water; blend into mayonnaise.
Stir in garlic, curry, Worcestershire sauce, and hot pepper sauce.
Chill.
Combine remaining ingredients in large salad bowl.
Toss lettuce mixture lightly with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 1590

% Daily Value*

Total Fat 177 g272.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1605.6 mg66.9%

Total Carbohydrates 76 g25.2%

Dietary Fiber 36 g144.1%

Sugars 14 g

Protein 24 g48.2%

Vitamin A 328.5% Vitamin C 279.1%

Calcium 47.2% Iron 86.6%

*Based on a 2000 Calorie diet

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Curry Salad Recipe