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Fresh Mushroom Salad

Healthycooking's picture
Ingredients
  Mushrooms 1 Pound
  Olive oil 5 Tablespoon
  Wine vinegar 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dried tarragon/1 1/2 tablespoons chopped fresh tarragon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Kelp powder 1⁄2 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Watercress 1 (For Garnish)
Directions

Rinse mushrooms quickly, but thoroughly in cold water.
Remove the stems and reserve for another use.
Slice large mushroom caps crosswise about one fourth inch thick, small ones may be halved.
Place sliced mushrooms in a mixing bowl.
Add olive oil wine vinegar, chopped parsley, tarragon (dried or fresh), salt, kelp powder, and freshly ground pepper.
Toss the salad well.
Cover and allow to stand in the refrigerator for one hour to blend flavors.
Remove from refrigerator, correct seasonings.
Spoon salad into serving dish lined with fresh watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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