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Asian Asparagus Salad

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Ingredients
  Asparagus 1 Bunch (100 gm)
  Sugar 1⁄2 Teaspoon
  Soy sauce 1 1⁄2 Tablespoon
  Sesame oil 3
Directions

1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends.
2. Parboil 2 minutes. Then transfer to a bowl.
3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill

Recipe Summary

Cuisine: 
Chinese
Method: 
Chilling

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