Beet Pineapple Mold
|Canned shoestring beets||16 Ounce (1 Can)|
|Canned crushed pineapple||8 3⁄4 Ounce (1 Can)|
|Lemon gelatin||3 Ounce (2 Packages)|
|Boiling water||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
Drain beets and pineapple, reserving 1 1/2 cups of the combined liquids.
Dissolve gelatin in boiling water; stir in reserved liquid, lemon juice, and salt.
Chill till partially set, then fold in drained beets and pineapple.
Pour gelatin mixture into 6 1/2 cup mold or eight to ten 1/2 cup molds.
Chill till gelatin mixture is firm