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Beet Pineapple Mold

salad.queen's picture
Ingredients
  Canned shoestring beets 16 Ounce (1 Can)
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Lemon gelatin 3 Ounce (2 Packages)
  Boiling water 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Dash
Directions

Drain beets and pineapple, reserving 1 1/2 cups of the combined liquids.
Dissolve gelatin in boiling water; stir in reserved liquid, lemon juice, and salt.
Chill till partially set, then fold in drained beets and pineapple.
Pour gelatin mixture into 6 1/2 cup mold or eight to ten 1/2 cup molds.
Chill till gelatin mixture is firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 704.8 mg29.4%

Total Carbohydrates 146 g48.5%

Dietary Fiber 8 g32.2%

Sugars 135.8 g

Protein 12 g23.9%

Vitamin A 2.1% Vitamin C 44.2%

Calcium 7.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Beet Pineapple Mold Recipe