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Saffron Rice Salad

Healthycooking's picture
Ingredients
  Cooked rice 2 1⁄2 Cup (40 tbs) (Cooked In Chicken Broth And 1/8 Teaspoon Saffron Cooled To Room Temperature)
  Red bell pepper 1⁄2 Cup (8 tbs), diced
  Green bell pepper 1⁄2 Cup (8 tbs), diced
  Green onions 1⁄4 Cup (4 tbs), sliced
  Ripe olives 1⁄4 Cup (4 tbs), sliced
  White wine vinegar 2 Tablespoon
  Olive oil 1 Teaspoon
  Hot pepper sauce 2 Drop
  Garlic 1 Clove (5 gm), minced
  Ground white pepper 1⁄4 Teaspoon
  Lettuce leaves 4
Directions

Combine rice, red and green peppers, onions, and olives in large bowl.
Combine vinegar, oil, pepper sauce, garlic, and white pepper in jar with lid; shake well.
Pour over rice mixture; toss lighdy.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Rice

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