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Cream Potato Salad

American.Kitchen's picture
Ingredients
  Potatoes 6 Large
  Pepper 1⁄4 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Onion 1 Medium, sliced
  Cider vinegar 4 Tablespoon
  Red radishes 8 , sliced
  Salad oil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon (Salad Greens)
Directions

Cook potatoes in their jackets in boiling, salted water until tender when pierced with a fork.
Peel and dice.
Combine the cream, vinegar, oil, salt, and pepper.
Pour over warm potatoes and toss gently.
Potatoes should absorb almost all the cream.
Add onion slices, separated into rings, and the radishes.
Mellow at least 30 minutes, then garnish with greens, and serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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