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Calico Potato Salad

salad.queen's picture
The calico potato salad is a mixed vegetable salad made with cooked potatoes and fresh chopped veggies. Made with added eggs, the calico potato salad is dressed with a hint of mustard and celery seeds with mayo.
Ingredients
  Diced cooked potatoes 6 Cup (96 tbs)
  Cucumber 1⁄2 Cup (8 tbs), diced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Celery seed 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard cooked eggs 2
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 1 Tablespoon
Directions

Combine first 8 ingredients.
Coarsely chop eggs, reserving 1 whole egg yolk.
Add chopped eggs to potato mixture.
Chill.
Combine remaining ingredients, except yolk; toss with potato mixture 1/2 hour before serving.
To serve, spoon into lettuce-lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 1269

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 727.7 mg242.6%

Sodium 3922.5 mg163.4%

Total Carbohydrates 185 g61.6%

Dietary Fiber 34.9 g139.6%

Sugars 14.4 g

Protein 44 g89%

Vitamin A 41.1% Vitamin C 203.8%

Calcium 65.6% Iron 340.5%

*Based on a 2000 Calorie diet

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Calico Potato Salad Recipe