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Red Bell Pepper And Carrot Salad

kooktocook's picture
Red bell pepper salad is a quick and good side dish for a dinner. It serves two people fully. It goes with all the dishes on the dinner table.
Ingredients
  Olive oil 30 Milliliter
  Moutarde de dijon 15 Milliliter
  Cumin 1 Pinch
  Red bell peppers 1
  Grated carrot 1⁄4 Cup (4 tbs)
  Chopped tomato 1⁄4 Cup (4 tbs)
  Basil leaves 3
  Parsley sprigs 2
  Garlic pepper 5 Milliliter
Directions

Whisk olive oil, moutarde de dijon, cumin, red wine vinegar and add red bell peppers chopped, carrot, tomato, basil leaf, parsley sprig and garlic pepper. Mix all the ingredients and chill for an hour. And serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sour
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper, Vegetable
Interest: 
Quick
Servings: 
2
If you like to do lots of experimenting with salad combination, then here is something exceptional for you. Red pepper slices and grated carrots soaked in wine vinegar and Dijon mustard is absolutely wonderful. Follow the chef to prepare this at your kitchen.

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Average: 5 (2 votes)

1 Comment

veg.foodie's picture
Love bell peppers... and I love ur salad! very peppy, i think i will add some diced tomatoes and green bell pepper too but i will try ur original recipe first for sure!! :) love ur bowls btw!