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Fruit Salad Dressing

Microwaverina's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine lemon and pineapple juices in 1 quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
MICRO WAVE 1 MINUTE on HIGH, or until thickened.
Stir.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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