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Fruit Salad Dressing

Microwaverina's picture
  Lemon juice 1⁄4 Cup (4 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Whipping cream 1 Cup (16 tbs), whipped

Combine lemon and pineapple juices in 1 quart bowl.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
Fold sugar into beaten eggs.
Slowly add egg mixture to hot fruit juice, beating well after each addition.
MICRO WAVE 1 MINUTE on HIGH, or until thickened.
Chill at least 20 minutes in refrigerator.
Before serving, fold in whipped cream.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 806

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 754.4 mg251.5%

Sodium 208.1 mg8.7%

Total Carbohydrates 127 g42.4%

Dietary Fiber 0.37 g1.5%

Sugars 121.6 g

Protein 13 g26.1%

Vitamin A 10% Vitamin C 92.4%

Calcium 19.9% Iron 11.4%

*Based on a 2000 Calorie diet

Fruit Salad Dressing Recipe