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Carousel Salad

salad.queen's picture
Ingredients
  Spaghetti 3 1⁄2 Ounce, broken, cooked, drained, and cooled (7 Ounce Package)
  Carrots 1 Cup (16 tbs), shredded
  Celery 1⁄2 Cup (8 tbs), diced
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped dill pickle 2 Tablespoon
  Dill pickle juice 1 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon, crushed
Directions

Combine cooked spaghetti, carrots, and celery.
Blend together remaining ingredients and 1/2 teaspoon salt.
Toss with spaghetti mixture.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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