|Spaghetti||3 1⁄2 Ounce, broken, cooked, drained, and cooled (7 Ounce Package)|
|Carrots||1 Cup (16 tbs), shredded|
|Celery||1⁄2 Cup (8 tbs), diced|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Chopped dill pickle||2 Tablespoon|
|Dill pickle juice||1 Teaspoon|
|Dried basil leaves||1⁄4 Teaspoon, crushed|
Combine cooked spaghetti, carrots, and celery.
Blend together remaining ingredients and 1/2 teaspoon salt.
Toss with spaghetti mixture.