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Oven Chicken Salad

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This Oven Chicken Salad is a delicious recipe. Enjoy this amazingly delicious Oven Chicken Salad and share your feelings with us!
  Cooked cubed chicken 2 Cup (32 tbs)
  Thinly sliced celery 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs), chopped or slivered
  Lemon juice 2 Tablespoon
  Finely chopped onion 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Croutons/Crushed potato chips 1 Cup (16 tbs)

Combine all ingredients except cheese and the second 1 cup of croutons in a 1 1/2 quart, heat-resistant, non-metallic casserole.
Sprinkle with cheese and the 1 cup of croutons or crushed potato chips.
Heat, uncovered, on roast for 8 to 10 minutes or until bubbly.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 2150

% Daily Value*

Total Fat 238 g366.2%

Saturated Fat 32.1 g160.3%

Trans Fat 0 g

Cholesterol 543.1 mg181%

Sodium 3168.4 mg132%

Total Carbohydrates 48 g16%

Dietary Fiber 11.8 g47.2%

Sugars 7.7 g

Protein 134 g268.4%

Vitamin A 39.4% Vitamin C 55.4%

Calcium 70.5% Iron 44.6%

*Based on a 2000 Calorie diet

Oven Chicken Salad Recipe