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Chili Style Potato Salad

Love.Food's picture
Ingredients
  Potatoes 4 Medium
  Salad oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon (Bottled)
  Hot pepper sauce 1 Dash
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Onion 1 Small, thinly sliced and separated into rings
  Shredded carrot 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

Cook potatoes in boiling salted water till tender, 35 to 40 minutes.
Drain, peel, and cut into cubes.
Combine oil, vinegar, sugar, chili powder, seasoned salt, and hot pepper sauce.
Add to warm potatoes; toss gently to coat.
Cover and chill 1 hour.
Combine corn, onion, carrot, green pepper, and olives.
Fold into chilled potatoes.
Garnish with additional halved ripe olives

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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