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Frozen Fruit Salad

Holidaycooking's picture
This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this Frozen Fruit Salad the way I do ?
  Lime jello 6 Ounce (1 package)
  Salt 1 Dash
  Water 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped

Dissolve Jello and salt in boiling water.
Drain fruit cocktail, measuring syrup; add water to make 1 cup, if necessary.
Stir into gelatin with lemon juice.
Blend in mayonnaise.
Chill until very thick.
Whip cream; fold fruit, nuts and whipped cream into gelatin.
Pour into pan and freeze until firm.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 2827

% Daily Value*

Total Fat 313 g481%

Saturated Fat 122.9 g614.5%

Trans Fat 0 g

Cholesterol 767.6 mg255.9%

Sodium 1190.3 mg49.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.2 g20.7%

Sugars 29.4 g

Protein 23 g46.5%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 36.8% Iron 0.03%

*Based on a 2000 Calorie diet

Frozen Fruit Salad Recipe