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Frozen Fruit Salad

Holidaycooking's picture
This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this Frozen Fruit Salad the way I do ?
  Lime jello 6 Ounce (1 package)
  Salt 1 Dash
  Water 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped

Dissolve Jello and salt in boiling water.
Drain fruit cocktail, measuring syrup; add water to make 1 cup, if necessary.
Stir into gelatin with lemon juice.
Blend in mayonnaise.
Chill until very thick.
Whip cream; fold fruit, nuts and whipped cream into gelatin.
Pour into pan and freeze until firm.

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