Frozen Fruit Salad
|Lime jello||6 Ounce (1 package)|
|Water||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Dissolve Jello and salt in boiling water.
Drain fruit cocktail, measuring syrup; add water to make 1 cup, if necessary.
Stir into gelatin with lemon juice.
Blend in mayonnaise.
Chill until very thick.
Whip cream; fold fruit, nuts and whipped cream into gelatin.
Pour into pan and freeze until firm.
Serving size: Complete recipe
Calories 3258 Calories from Fat 2827
% Daily Value*
Total Fat 313 g481%
Saturated Fat 122.9 g614.5%
Trans Fat 0 g
Cholesterol 767.6 mg255.9%
Sodium 1190.3 mg49.6%
Total Carbohydrates 41 g13.7%
Dietary Fiber 5.2 g20.7%
Sugars 29.4 g
Protein 23 g46.5%
Vitamin A 0.1% Vitamin C 11.5%
Calcium 36.8% Iron 0.03%
*Based on a 2000 Calorie diet