You are here

Kidney Bean And Egg Salad

Western.Chefs's picture
This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party!
Ingredients
  Canned kidney beans 2 Cup (32 tbs), drained
  Diced celery 1⁄2 Cup (8 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Hard cooked eggs 2 , sliced
  Finely chopped onion 1 Tablespoon
  French dressing To Taste
  Lettuce 4
Directions

1. Combine the kidney beans, celery, pickle relish, eggs and onion.
2. Pour dressing over the bean mixture and toss lightly. Chill thoroughly and serve on crisp lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)