Kidney Bean And Egg Salad
18 Oct 2009
This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party!
|Canned kidney beans||2 Cup (32 tbs), drained|
|Diced celery||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||2 , sliced|
|Finely chopped onion||1 Tablespoon|
|French dressing||To Taste|
1. Combine the kidney beans, celery, pickle relish, eggs and onion.
2. Pour dressing over the bean mixture and toss lightly. Chill thoroughly and serve on crisp lettuce.
Kidney Bean And Egg Salad Recipe