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Green Beans A La Nicoise

Western.Chefs's picture
Green Beans A La Nicoise is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Green Beans A La Nicoise is a side dish that you would surely love to try.
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 , sliced thin
  Canned italian plum tomatoes 1 Cup (16 tbs)
  Green pepper 1⁄2 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Cloves 2
  Bay leaf 1
  Parsley sprigs 6
  Dried chervil 1⁄2 Teaspoon
  Green beans 1 Pound, cooked until tender and drained

1. In a skillet heat the oil add the onion and cook until golden brown. Add the tomatoes, green pepper, celery, water, salt and pepper.
2. Tie the cloves, bay leaf, parsley and chervil in a small cheesecloth bag and add to the vegetables. Simmer, uncovered, about twenty-five minutes. Add the beans and continue simmering until the beans are hot. Remove the spice bag.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 964

% Daily Value*

Total Fat 109 g167.8%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2554.4 mg106.4%

Total Carbohydrates 64 g21.5%

Dietary Fiber 23.9 g95.6%

Sugars 21.2 g

Protein 14 g28.2%

Vitamin A 57.2% Vitamin C 200.3%

Calcium 16.4% Iron 18.7%

*Based on a 2000 Calorie diet

Green Beans A La Nicoise Recipe