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Marinated Beet Salad

southern.chef's picture
Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals.
Ingredients
  Canned sliced beets 32 Ounce (Two 16 Ounce Cans)
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Cider vinegar 3⁄4 Cup (12 tbs)
  Celery seeds 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
Directions

Drain beets, reserving 1/2 cup juice; set aside.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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