You are here

Marinated Beet Salad

southern.chef's picture
Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals.
  Canned sliced beets 32 Ounce (Two 16 Ounce Cans)
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Cider vinegar 3⁄4 Cup (12 tbs)
  Celery seeds 1 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)

Drain beets, reserving 1/2 cup juice; set aside.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 22

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1780.4 mg74.2%

Total Carbohydrates 178 g59.3%

Dietary Fiber 18.4 g73.6%

Sugars 154 g

Protein 11 g21.3%

Vitamin A 4.4% Vitamin C 73.4%

Calcium 26.1% Iron 108.3%

*Based on a 2000 Calorie diet

Marinated Beet Salad Recipe