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Marinated Bean Salad

salad.queen's picture
Ingredients
  Canned cut green beans 16 Ounce (1 Can)
  Canned cut yellow wax beans 16 Ounce (1 Can)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Mixed pickling spices 1 Teaspoon
  Non caloric liquid sweetener 1⁄4 Cup (4 tbs) (Equal To 1/4 Cup Sugar)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bacon slices 2 , crisp cooked and crumbled
Directions

Drain beans, reserving 1/2 CUP liquid.
Heat bean liquid with vinegar, 1/3 cup water, and spices.
Boil 2 to 3 minutes.
Cool and strain.
Stir in sweetener.
Combine beans and celery; add dressing.
Cover and chill 6 hours or overnight, stirring occasionally.
Before serving, top with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 56

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1265.3 mg52.7%

Total Carbohydrates 135 g44.9%

Dietary Fiber 57 g228.1%

Sugars 8.7 g

Protein 47 g93.3%

Vitamin A 5.6% Vitamin C 16.7%

Calcium 31.5% Iron 63.4%

*Based on a 2000 Calorie diet

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Marinated Bean Salad Recipe