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Smoked Chicken And Watercress Salad

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Ingredients
  Low fat margarine 22 Gram
  Garlic 2 Clove (10 gm), crushed
  Bread slice 4 , crusts removed
  Watercress sprigs 200 Gram
  Smoked chicken 250 Gram, torn into bite size pieces
Directions

Melt the margarine in a small frying pan over low heat.
Add the garlic and cook for 1 minute.
Cut each slice of bread into 9 squares and add to the frying pan.
Cook on both sides until light golden brown, drain on paper towels.
Arrange the watercress and chicken pieces on a serving plate.
Pour over French dressing and toss gently.
Arrange croutons on top and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Everyday

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4.23
Average: 4.2 (15 votes)