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Cold Pasta Salad Pasta Fredda

Budget.Gourmet's picture
Ingredients
  Corkscrew pasta 1⁄2 Pound, cooked, chilled in cold water, and drained
  Pesto sauce 1⁄4 Cup (4 tbs)
  Tomatoes 2 , chopped
  Black pepper 1
  Garlic 2 Clove (10 gm), crushed
  Pine nuts 2 Tablespoon
  Parsley 3 Tablespoon, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
Directions

Toss all ingredients together, and refrigerate

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Gourmet

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