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Red Potato Salad

Western.Chefs's picture
This Red Potato Salad tastes yummy ! Try out this vegetable and bacon platter with irresistible seasonings for your meal with rice or pasta and let me know if you like it ! Your suggestions for this Red Potato Salad are welcome !
  Small red potatoes 4 Pound, each cut into quarters
  Salt To Taste
  Bacon slices 4
  Shallots 3 Large, chopped
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Dijon mustard 2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Green onions 2 , chopped

In 5 quart saucepot, heat potatoes, 1 tablespoon salt, and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 10 to 12 minutes, until potatoes are fork tender.
Meanwhile, in 10 inch skillet, cook bacon over medium low heat until browned.
Transfer bacon to paper towels to drain.
Discard all but 1 teaspoon bacon fat from skillet.
Reduce heat to low.
Add shallots and cook, stirring, until shallots are soft, about 5 minutes.
In large bowl, with wire whisk, mix shallots, vinegar, olive oil, sugar, mustard, pepper, and 1 1/2 teaspoons salt.
Drain potatoes.
Add hot potatoes to shallot dressing.
With rubber spatula, stir gently to coat.
Let potatoes cool at room temperature 30 minutes, stirring occasionally.
Stir in green onions.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 516

% Daily Value*

Total Fat 58 g90%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 531.8 mg22.2%

Total Carbohydrates 359 g119.7%

Dietary Fiber 27.1 g108.5%

Sugars 23.6 g

Protein 43 g86.9%

Vitamin A 37.1% Vitamin C 604.7%

Calcium 31% Iron 83.3%

*Based on a 2000 Calorie diet

Red Potato Salad Recipe