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Dilly Of A Shrimp Salad

Fat.Freedom's picture
Ingredients
  Shrimp 1 Pound
  Onion 1⁄2 , peeled and diced
  Canned sliced water chestnuts 15 Ounce (1 Can)
  Low calorie italian dressing 4 Teaspoon
  Dried dill/2 teaspoon fresh dill, chopped 1 Teaspoon
  Romaine lettuce head 1
  Tomatoes 3
  Mushrooms 4 Ounce, sliced
  Parsley 1 Tablespoon (For Garnish)
Directions

1. Drain and chill shrimp. Toss shrimp, onion, water chestnuts, and dressing. Sprinkle with dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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