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Carrot Salad

Salad.Dominion's picture
Ingredients
  Carrots 500 Gram, grated
  Lemon juice 5 Tablespoon
  Salt 1 Pinch
  Soft light brown sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Place carrots in a salad bowl.
Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved.
Pour dressing over carrots; toss to mix.
Cover and refrigerate until required.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 601.8 mg25.1%

Total Carbohydrates 71 g23.8%

Dietary Fiber 15.6 g62.5%

Sugars 40.6 g

Protein 5 g10.1%

Vitamin A 1671% Vitamin C 106.8%

Calcium 19.5% Iron 9.6%

*Based on a 2000 Calorie diet

Carrot Salad Recipe