|Carrots||500 Gram, grated|
|Lemon juice||5 Tablespoon|
|Soft light brown sugar||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
Place carrots in a salad bowl.
Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved.
Pour dressing over carrots; toss to mix.
Cover and refrigerate until required.