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Cranberry Salad

Healthycooking's picture
  Honey 1 1⁄3 Cup (21.33 tbs)
  Water 1 Cup (16 tbs)
  Fresh cranberries 4 Cup (64 tbs), washed
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Celery 1 Cup (16 tbs), diced
  Walnuts 1 Cup (16 tbs), chopped
  Yogurt 1 Cup (16 tbs), served separately

In saucepan, combine honey and water.
Place over medium heat and simmer for about five minutes.
Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes).
Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry mixture.
Add lemon juice and cool.
When mixture begins to thicken, fold in celery and nuts; transfer to mold and chill until firm.
Unmold and serve with yogurt.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 617

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 288.2 mg12%

Total Carbohydrates 414 g138.1%

Dietary Fiber 29.8 g119.1%

Sugars 362.4 g

Protein 53 g105.2%

Vitamin A 21.1% Vitamin C 134.1%

Calcium 49.9% Iron 35.5%

*Based on a 2000 Calorie diet


Cranberry Salad Recipe