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Cranberry Salad

Healthycooking's picture
Ingredients
  Honey 1 1⁄3 Cup (21.33 tbs)
  Water 1 Cup (16 tbs)
  Fresh cranberries 4 Cup (64 tbs), washed
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Celery 1 Cup (16 tbs), diced
  Walnuts 1 Cup (16 tbs), chopped
  Yogurt 1 Cup (16 tbs), served separately
Directions

In saucepan, combine honey and water.
Place over medium heat and simmer for about five minutes.
Add cranberries and cook slowly, without stirring until all the skins pop open (about 5 minutes).
Soften gelatin in 1/4 cup cold water; dissolve in hot cranberry mixture.
Add lemon juice and cool.
When mixture begins to thicken, fold in celery and nuts; transfer to mold and chill until firm.
Unmold and serve with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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