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Crab Louis With French Dressing

Western.Chefs's picture
This Crab Louis recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Crab Louis is a side dish that you would surely love to talk about with us!
  Mayonnaise 1 Cup (16 tbs)
  French dressing 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Minced chives 2 Tablespoon
  Green olives 2 Tablespoon, minced
  Horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lettuce 3 , torn into bite sized pieces (Chilled)
  Cooked crabmeat 3 Cup (48 tbs), flaked
  Hard cooked eggs 4 , quartered
  Tomatoes 4 , quartered
  Capers 2
  Salt To Taste
  Ground black pepper To Taste

1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressing on top and garnish with hard-cooked egg, to matOvquarters, and capers.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 250.9 mg83.6%

Sodium 1798.2 mg74.9%

Total Carbohydrates 12 g4%

Dietary Fiber 4.4 g17.6%

Sugars 7 g

Protein 31 g61.9%

Vitamin A 272.1% Vitamin C 96.6%

Calcium 16.7% Iron 18.4%

*Based on a 2000 Calorie diet

Crab Louis With French Dressing Recipe