You are here

Caesar Salad

Western.Chefs's picture
Caesar Salad is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
  Salt To Taste
  Garlic 1 Clove (5 gm), peeled
  Dry mustard 1 Teaspoon
  Lemon juice 1 Tablespoon
  Tabasco sauce To Taste
  Olive oil 3 Tablespoon
  Romaine 24 Ounce (3 Bunches)
  Grated parmesan cheese 1 Tablespoon
  Anchovies 1 Can (10 oz), drained
  Egg 1 , boiled
  Croutons 1⁄2 Cup (8 tbs)

1. Sprinkle the bottom of a wooden salad bowl with salt and rub it with the garlic. Add the mustard, lemon juice and Tabasco and stir with a wooden spoon until the salt dissolves.
2. Add the olive oil and stir rapidly until the liquid blends.
3. Wash the romaine well and dry the leaves with a towel. Tear the leaves into bite-sized pieces and add them to the salad bowl. Sprinkle with Parmesan cheese, add the anchovies and break the egg over the salad.
4. Sprinkle with the croutons (bread cubes toasted lightly in olive oil) and mix gently but thoroughly with a wooden fork and spoon.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 394.8 mg131.6%

Sodium 1149.2 mg47.9%

Total Carbohydrates 38 g12.5%

Dietary Fiber 15.3 g61.2%

Sugars 9 g

Protein 81 g161.2%

Vitamin A 1194.8% Vitamin C 286.4%

Calcium 85.9% Iron 99.6%

*Based on a 2000 Calorie diet

Caesar Salad Recipe