|Shrimp||1 Pound, peeled and deveined|
|Celery||1 Cup (16 tbs), chopped into 1 1/2 inch pieces|
|Miracle whip||1⁄2 Cup (8 tbs)|
|Prepared horseradish||2 Ounce|
Boil shrimp in clear water until they turn light pink.
Drain and chill.
Cut into 1 1/4 inch pieces, then place in medium mixing bowl.
Add celery, Miracle Whip and horseradish.
Serving size: Complete recipe
Calories 626 Calories from Fat 105
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 700 mg233.3%
Sodium 1875.2 mg78.1%
Total Carbohydrates 33 g11%
Dietary Fiber 6 g24.1%
Sugars 18.9 g
Protein 94 g187.7%
Vitamin A 28.8% Vitamin C 44.9%
Calcium 32.3% Iron 64.2%
*Based on a 2000 Calorie diet