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Cottage Potato Salad

Healthycooking's picture
This Cottage Potato Salad tastes terrific ! I tried this amazing cottage cheese, Colby cheese, egg and vegetables with buttermilk, yogurt spread with my pasta and found it incredible ! Please do try this Cottage Potato Salad yourself and let me know if you like it !
  Buttermilk 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Onion flavor salad dressing mix 1 Tablespoon (Half Envelope)
  Small red potatoes 2 Pound
  Cream style cottage cheese 12 Ounce, drained (1 Carton)
  Sliced celery 1 Cup (16 tbs)
  Wisconsin colby cheese 2 Ounce, cubed (1/2 Cups)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Sliced green onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard cooked eggs 2 , thinly sliced

Combine buttermilk, mayonnaise and yogurt in small bowl.
Stir in salad dressing mix with whisk or fork until well blended.
Refrigerate while preparing salad.
Place potatoes in large saucepan; cover with water.
Bring to a boil over high heat; cook until fork-tender.
Let potatoes cool; cut into cubes.
Combine potato cubes, Cottage cheese, celery, Colby cheese, radishes, green onion, salt and pepper in large bowl.
Toss lightly to mix.
Gently fold in salad dressing mixture; cover and refrigerate.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 646

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 29.6 g147.9%

Trans Fat 0.5 g

Cholesterol 639.3 mg213.1%

Sodium 2892 mg120.5%

Total Carbohydrates 205 g68.4%

Dietary Fiber 15.8 g63.2%

Sugars 32.6 g

Protein 91 g181.6%

Vitamin A 77.3% Vitamin C 317.5%

Calcium 93.1% Iron 57.8%

*Based on a 2000 Calorie diet

Cottage Potato Salad Recipe