You are here

Wilted Spinach Salad With Cashews

admin's picture
Ingredients
  Bacon strip 3
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried tarragon 1⁄8 Teaspoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Red onion 1 Small, thinly sliced
  Spinach leaves 8 Cup (128 tbs), torn (1 Package)
  Oranges 2 Medium, peeled and sliced
  Cashews 1⁄3 Cup (5.33 tbs), broken
Directions

In 3-quart casserole, snip bacon into 1 inch pieces.
Cover with paper towel.
Microwave at HIGH (10) 2 to 3 minutes, until crisp.
With slotted spoon, place bacon on paper towels to drain.
To bacon drippings add vinegar, sugar, salt, pepper and tarragon.
Microwave at HIGH (10) 2 to 3 minutes until mixture boils.
Stir in celery and onion.
Gradually add spinach to hot dressing, tossing to coat each piece.
Add crumbled bacon, orange segments and cashews.
Toss again lightly

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.382355
Average: 4.4 (17 votes)