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Tuna Egg Salad

southern.chef's picture
Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal.
Ingredients
  Hard cooked eggs 4
  Canned tuna 9 1⁄2 Ounce, drained and flaked (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Hot sauce 3 Drop
Directions

Coarsely chop 3 eggs.
Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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