Tuna Egg Salad
Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal.
|Hard cooked eggs||4|
|Canned tuna||9 1⁄2 Ounce, drained and flaked (1 Can)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Hot sauce||3 Drop|
Coarsely chop 3 eggs.
Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with egg slices.