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Tuna Egg Salad

southern.chef's picture
Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal.
Ingredients
  Hard cooked eggs 4
  Canned tuna 9 1⁄2 Ounce, drained and flaked (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Hot sauce 3 Drop
Directions

Coarsely chop 3 eggs.
Combine chopped eggs and remaining ingredients except whole egg; stir well.
Cover and chill.
Slice remaining egg.
Garnish salad with egg slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 1054.6 mg351.5%

Sodium 2593.6 mg108.1%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.3 g17.2%

Sugars 24.6 g

Protein 109 g218.1%

Vitamin A 95.7% Vitamin C 43.6%

Calcium 22.8% Iron 45.4%

*Based on a 2000 Calorie diet

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Tuna Egg Salad Recipe