Egg Salad Accordions
|Hard-cooked eggs||6 , chopped|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Thinly sliced green onion||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Salad dressing||1⁄4 Cup (4 tbs)|
With stem ends down, cut tomatoes into 6 slices, cutting to, but not through, bases.
Spread slices apart slightly.
Combine eggs, celery, green pepper, onion, mustard, salt, and pepper.
Stir in mayonnaise; chill.
Sprinkle cut surfaces of tomatoes with salt.
Fill in between slices with egg mixture.
Arrange on lettuce-lined plates.
Garnish with parsley.