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Egg Salad Accordions

salad.queen's picture
Egg salad accordions is a egg and vegetable salad laid in an attractive pattern. Combined with green pepper and celery, the egg accordian salad is flavored with mayo. Pretty as a presentation, this is one of my favorite salads and very easy to prepare.
  Tomatoes 4 Medium
  Hard-cooked eggs 6 , chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Salad dressing 1⁄4 Cup (4 tbs)
  Parsley sprigs 3

With stem ends down, cut tomatoes into 6 slices, cutting to, but not through, bases.
Spread slices apart slightly.
Chill tomatoes.
Combine eggs, celery, green pepper, onion, mustard, salt, and pepper.
Stir in mayonnaise; chill.
Sprinkle cut surfaces of tomatoes with salt.
Fill in between slices with egg mixture.
Arrange on lettuce-lined plates.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 498

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 1490.4 mg496.8%

Sodium 1807 mg75.3%

Total Carbohydrates 36 g11.8%

Dietary Fiber 9.1 g36.5%

Sugars 24 g

Protein 50 g100.1%

Vitamin A 158.1% Vitamin C 182.3%

Calcium 28.1% Iron 40%

*Based on a 2000 Calorie diet

Egg Salad Accordions Recipe