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Turkey Mushroom Salad

salad.queen's picture
This turkey mushroom salad is a cooked turkey and mushroom salad made with added celery. A cold salad this turkey mushroom salad is dressed with mayonnaise with a hint of lemon juice for flavor. Tossed and served, it is great for lunch or brunch parties.
Ingredients
  Cubed cooked turkey 2 1⁄2 Cup (40 tbs)
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Pimiento stuffed green olives 2 Tablespoon, sliced
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Chopped onion 1 Teaspoon
  Romaine leaves 4
Directions

Combine first 4 ingredients.
Blend together mayonnaise, lemon juice, onion, and 1/2 tea spoon salt.
Add to turkey mixture; toss lightly.
Chill.
Line salad bowl with romaine.
Spoon in turkey salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Poultry

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