Turkey Mushroom Salad
This turkey mushroom salad is a cooked turkey and mushroom salad made with added celery. A cold salad this turkey mushroom salad is dressed with mayonnaise with a hint of lemon juice for flavor. Tossed and served, it is great for lunch or brunch parties.
|Cubed cooked turkey||2 1⁄2 Cup (40 tbs)|
|Sliced mushrooms||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Pimiento stuffed green olives||2 Tablespoon, sliced|
|Salad dressing||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Chopped onion||1 Teaspoon|
Combine first 4 ingredients.
Blend together mayonnaise, lemon juice, onion, and 1/2 tea spoon salt.
Add to turkey mixture; toss lightly.
Line salad bowl with romaine.
Spoon in turkey salad.