|Potatoes||8 Medium, peeled|
|Prepared mustard||4 Tablespoon|
|Hard boiled eggs||6|
|Chopped onion||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped bell pepper||1 Cup (16 tbs)|
Boil potatoes in plain water until soft enough to mash with hand masher.
Mash in mixing bowl.
Mash 5 eggs; add eggs, mustard, onion, celery and bell pepper.
Mix well and smooth top.
Slice 1 egg and use for garnish on top of salad.
Serving size: Complete recipe
Calories 1746 Calories from Fat 363
% Daily Value*
Total Fat 41 g62.3%
Saturated Fat 11.9 g59.4%
Trans Fat 0 g
Cholesterol 1450.2 mg483.4%
Sodium 1294.5 mg53.9%
Total Carbohydrates 287 g95.8%
Dietary Fiber 39.4 g157.5%
Sugars 27.4 g
Protein 77 g154.7%
Vitamin A 62.3% Vitamin C 662.8%
Calcium 47% Iron 93.4%
*Based on a 2000 Calorie diet