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Potato Salad

Meal.Mates's picture
This potato salad is a simple yet satifying salad made with eggs and vegetables. Prepared with mashed eggs and potatoes, the potato salad is flavored with mustard and is ready to be served with meals of choice. Filling and nice!
Ingredients
  Potatoes 8 Medium, peeled
  Prepared mustard 4 Tablespoon
  Hard boiled eggs 6
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped bell pepper 1 Cup (16 tbs)
Directions

Boil potatoes in plain water until soft enough to mash with hand masher.
Mash in mixing bowl.
Mash 5 eggs; add eggs, mustard, onion, celery and bell pepper.
Mix well and smooth top.
Slice 1 egg and use for garnish on top of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 363

% Daily Value*

Total Fat 41 g62.3%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 1450.2 mg483.4%

Sodium 1294.5 mg53.9%

Total Carbohydrates 287 g95.8%

Dietary Fiber 39.4 g157.5%

Sugars 27.4 g

Protein 77 g154.7%

Vitamin A 62.3% Vitamin C 662.8%

Calcium 47% Iron 93.4%

*Based on a 2000 Calorie diet

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Potato Salad Recipe