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Chef's Garden Salad

southern.chef's picture
Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice.
  Head of lettuce 1 Large, torn into bite size pieces
  Tomato 1 , cut into wedges
  Cucumber 1 Small, sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Thousand island dressing 1⁄2 Cup (8 tbs)
  Cooked ham 1 Cup (16 tbs) (Julienne Strips)
  Cooked chicken 1 Cup (16 tbs) (Julienne Strips)
  Cheddar cheese 1 Cup (16 tbs) (Julienne Strips)
  Hard cooked eggs 2 , sliced

Combine vegetables in a large bowl.
Add 1/2 cup dressing, tossing well.
Arrange ham, chicken, cheese, and eggs on salad.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 1639

% Daily Value*

Total Fat 183 g281.8%

Saturated Fat 65.3 g326.3%

Trans Fat 0 g

Cholesterol 1044.5 mg348.2%

Sodium 2391.9 mg99.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 13.4 g53.4%

Sugars 31.7 g

Protein 158 g315.6%

Vitamin A 875% Vitamin C 304.5%

Calcium 135.5% Iron 70.4%

*Based on a 2000 Calorie diet

Chef's Garden Salad Recipe