You are here

Ham Egg Salad Ribbon

salad.queen's picture
  Sandwich bread loaf 1 , unsliced
  Butter 2 Tablespoon, softened
  Ham filling 1⁄2 Cup (8 tbs)
  Egg filling 1⁄2 Cup (8 tbs)
  Cream cheese 9 Ounce, softened (3 Packages)
  Light cream 1⁄4 Cup (4 tbs)

Trim crusts from loaf; cut in 4 equal lengthwise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 1607

% Daily Value*

Total Fat 181 g278.4%

Saturated Fat 93 g465.1%

Trans Fat 0 g

Cholesterol 477.6 mg159.2%

Sodium 3497.5 mg145.7%

Total Carbohydrates 165 g54.8%

Dietary Fiber 8.1 g32.4%

Sugars 10.8 g

Protein 77 g153.6%

Vitamin A 95.5% Vitamin C 0.6%

Calcium 57% Iron 54.5%

*Based on a 2000 Calorie diet

Ham Egg Salad Ribbon Recipe