Ham Egg Salad Ribbon
|Sandwich bread loaf||1 , unsliced|
|Butter||2 Tablespoon, softened|
|Ham filling||1⁄2 Cup (8 tbs)|
|Egg filling||1⁄2 Cup (8 tbs)|
|Cream cheese||9 Ounce, softened (3 Packages)|
|Light cream||1⁄4 Cup (4 tbs)|
Trim crusts from loaf; cut in 4 equal lengthwise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third slice, buttered side down.
Spread remaining Ham Filling atop third slice; top with remaining bread slice, buttered side down.
Wrap loaf in foil, clear plastic wrap, or waxed paper; chill several hours.
Meanwhile, beat cream cheese till smooth.
Gradually add cream and beat till fluffy; frost loaf.
Sprinkle with snipped parsley, if desired.
Cover; chill 1 hour longer
Serving size: Complete recipe
Calories 2595 Calories from Fat 1607
% Daily Value*
Total Fat 181 g278.4%
Saturated Fat 93 g465.1%
Trans Fat 0 g
Cholesterol 477.6 mg159.2%
Sodium 3497.5 mg145.7%
Total Carbohydrates 165 g54.8%
Dietary Fiber 8.1 g32.4%
Sugars 10.8 g
Protein 77 g153.6%
Vitamin A 95.5% Vitamin C 0.6%
Calcium 57% Iron 54.5%
*Based on a 2000 Calorie diet