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Mozzarella And Tomato Salad

Italian.Chef's picture
Ingredients
  Tomatoes 4 Large
  Olive oil 4 Tablespoon
  Ground black pepper To Taste
  Mozzarella cheese 300 Gram
  Basil leaves 8
Directions

Chop tomatoes in half, then slice finely arrange on four plates.
Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper.
Lay slices of cheese over tomatoes, and strips of basil over cheese.
Cover with plastic wrap, and refrigerate for 30 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 1133

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 48 g239.8%

Trans Fat 0 g

Cholesterol 237 mg79%

Sodium 1919.7 mg80%

Total Carbohydrates 36 g12%

Dietary Fiber 9.1 g36.5%

Sugars 22.3 g

Protein 73 g146.5%

Vitamin A 170.4% Vitamin C 156.8%

Calcium 160.7% Iron 23.1%

*Based on a 2000 Calorie diet

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Mozzarella And Tomato Salad Recipe