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Baby Lima Bean Salad

Holidaycooking's picture
Ingredients
  Frozen baby lima beans 10 Ounce (1 Package)
  Bacon slices 5
  Sliced celery 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Sliced green onion 1⁄2 Cup (8 tbs)
  Sliced pimento 2 Ounce, drained (1 Jar)
  Hard boiled eggs 2
  Prepared mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook lima beans following package directions until tender.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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