You are here

Baby Lima Bean Salad

Holidaycooking's picture
  Frozen baby lima beans 10 Ounce (1 Package)
  Bacon slices 5
  Sliced celery 1⁄2 Cup (8 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Sliced green onion 1⁄2 Cup (8 tbs)
  Sliced pimento 2 Ounce, drained (1 Jar)
  Hard boiled eggs 2
  Prepared mustard 2 Teaspoon
  Salt To Taste
  Pepper To Taste

Cook lima beans following package directions until tender.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green onion and pimento.
Set aside 1 Tbsp. egg; add remaining egg to lima bean mixture.
Combine mayonnaise, mustard and lemon juice; stir into mixture.
Add salt and pepper to taste, cover and chill 24 hours.
Before serving, mix and top with measured bacon and egg.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 679

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 544.4 mg181.5%

Sodium 1551.3 mg64.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 22.3 g89%

Sugars 8.7 g

Protein 41 g81.9%

Vitamin A 318.1% Vitamin C 128.5%

Calcium 24.4% Iron 51.7%

*Based on a 2000 Calorie diet

Baby Lima Bean Salad Recipe