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Caesar's Chicken Salad

Love.Food's picture
  Butter/Margarine 1 Tablespoon
  Plain croutons 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄8 Teaspoon
  Romaine 4 Cup (64 tbs)
  Cooked chicken 2 Cup (32 tbs), cut into julienne strips
  Canned artichoke hearts 7 Ounce, drained and halved (1 Can)
  Grated parmesan cheese 2 Tablespoon
  Caesar salad dressing 1⁄2 Cup (8 tbs)

In small skillet melt butter; add the croutons.
Cook and stir till lightly browned.
Remove from heat; sprinkle with garlic salt.
Set aside.
Rub a large salad bowl with a cut clove of garlic, if desired.
Add the romaine, cooked chicken strips, halved artichoke hearts, Parmesan cheese, and croutons.
Pour the Caesar Salad Dressing over and toss salad, mixing thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 1145

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 33.7 g168.7%

Trans Fat 0 g

Cholesterol 326.6 mg108.9%

Sodium 2445.3 mg101.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 16.3 g65.1%

Sugars 8 g

Protein 95 g189.9%

Vitamin A 368.2% Vitamin C 119.3%

Calcium 59.6% Iron 55.3%

*Based on a 2000 Calorie diet

Caesar's Chicken Salad Recipe