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Modern Caesar Salad

salad.queen's picture
  Salad oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Garlic clove 1 Large, crushed
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Bread slices 3 , cubed
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Blue cheese 1 Ounce, crumbled
  Torn romaine 8 Cup (128 tbs)
  Egg 1

For dressing, shake together salad oil, red wine vinegar, crushed garlic, Worcestershire sauce, salt, and pepper in screw-top jar.
Refrigerate a few hours or overnight to blend flavors.
Toast bread cubes in slow oven (225°) for 2 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 1294

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 23.6 g118%

Trans Fat 2 g

Cholesterol 287.6 mg95.9%

Sodium 2479.9 mg103.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 10.5 g42%

Sugars 7.5 g

Protein 48 g96.2%

Vitamin A 711.7% Vitamin C 164.5%

Calcium 107.9% Iron 47.3%

*Based on a 2000 Calorie diet

Modern Caesar Salad Recipe