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Marinated Tomatillo Salad

Mexican.Chef's picture
Ingredients
  Tomatillos 8 , husks removed and fruit sliced (Fresh / Canned)
  Tomatoes 2 Medium, sliced
  Cucumber 1 Medium, sliced
  Red onion 1 Small, thinly sliced
  White wine vinegar 2 Tablespoon
  Olive oil 6 Tablespoon
  Sugar 1 Teaspoon
  Dry basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cover and chill at least 30 minutes or up to 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 825

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513 mg21.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 10.7 g42.9%

Sugars 27.6 g

Protein 7 g13.1%

Vitamin A 55% Vitamin C 119%

Calcium 13.2% Iron 24.8%

*Based on a 2000 Calorie diet

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Marinated Tomatillo Salad Recipe