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Tossed Artichoke Salad

salad.queen's picture
The tossed artichoke salad is a simple and easy tossed salad made with salad greens. Prepared with lettuce, romaine and spinach leaves, the tossed artichoke salad is made with celery and pimientos to taste. Served as a side in meals of choice, this is appetizing and savory.
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion slices 4 (Thin)
  Sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Celery seed 1⁄4 Teaspoon
  Frozen artichoke hearts 9 Ounce (1 Package)
  Canned pimientos 4 Ounce, drained and chopped (1 Can)
  Torn lettuce 2 Cup (32 tbs)
  Torn romaine 2 Cup (32 tbs)
  Torn spinach 2 Cup (32 tbs)
Directions

In saucepan, combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic, 1/2 tea spoon salt, celery seed, and dash pepper.
Bring to boiling; add artichoke hearts.
Cook till tender, 3 to 5 minutes; cool.
Stir in pimiento.
Chill.
At serving time, drain reserving marinade.
In bowl, add artichoke mixture to torn salad greens.
Toss with enough of reserved marinade (about 1/4 cup) to coat greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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