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Confetti Potato Salad

southern.chef's picture
confetti potato salad is a mixed vegetable salad prepared with potatoes as the main vegetable. Tossed with sour cream and coleslaw dressing, the confetti potato salad has added olives and eggs to it and spiced with a hint of paprika.
Ingredients
  Potatoes 6 Medium
  Green onions 4 , thinly sliced
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Celery stalk 1 , thinly sliced
  Carrot 1 Small, shredded
  Pimiento stuffed olives 3 , thinly sliced
  Hard cooked eggs 3 , chopped
  Coleslaw dressing 1⁄2 Cup (8 tbs) (Commercial)
  Commercial sour cream 3 Tablespoon
  Lemon juice 1 Tablespoon
  Lettuce leaves 4
  Paprika To Taste
Directions

Cook potatoes in boiling salted water to cover 30 minutes or until tender.
Drain and cool slightly.
Peel and dice potatoes.
Combine potatoes, green onions, green pepper, celery, carrot, olives, and eggs in a large bowl.
Combine dressing, sour cream, and lemon juice; stir well.
Add dressing to vegetable mixture, tossing gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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