Confetti Potato Salad
|Green onions||4 , thinly sliced|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Celery stalk||1 , thinly sliced|
|Carrot||1 Small, shredded|
|Pimiento stuffed olives||3 , thinly sliced|
|Hard cooked eggs||3 , chopped|
|Coleslaw dressing||1⁄2 Cup (8 tbs) (Commercial)|
|Commercial sour cream||3 Tablespoon|
|Lemon juice||1 Tablespoon|
Cook potatoes in boiling salted water to cover 30 minutes or until tender.
Drain and cool slightly.
Peel and dice potatoes.
Combine potatoes, green onions, green pepper, celery, carrot, olives, and eggs in a large bowl.
Combine dressing, sour cream, and lemon juice; stir well.
Add dressing to vegetable mixture, tossing gently.