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Confetti Potato Salad

southern.chef's picture
confetti potato salad is a mixed vegetable salad prepared with potatoes as the main vegetable. Tossed with sour cream and coleslaw dressing, the confetti potato salad has added olives and eggs to it and spiced with a hint of paprika.
  Potatoes 6 Medium
  Green onions 4 , thinly sliced
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Celery stalk 1 , thinly sliced
  Carrot 1 Small, shredded
  Pimiento stuffed olives 3 , thinly sliced
  Hard cooked eggs 3 , chopped
  Coleslaw dressing 1⁄2 Cup (8 tbs) (Commercial)
  Commercial sour cream 3 Tablespoon
  Lemon juice 1 Tablespoon
  Lettuce leaves 4
  Paprika To Taste

Cook potatoes in boiling salted water to cover 30 minutes or until tender.
Drain and cool slightly.
Peel and dice potatoes.
Combine potatoes, green onions, green pepper, celery, carrot, olives, and eggs in a large bowl.
Combine dressing, sour cream, and lemon juice; stir well.
Add dressing to vegetable mixture, tossing gently.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 895

% Daily Value*

Total Fat 97 g149%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 854.3 mg284.8%

Sodium 2958.2 mg123.3%

Total Carbohydrates 242 g80.7%

Dietary Fiber 28.6 g114.5%

Sugars 41.5 g

Protein 47 g94.5%

Vitamin A 322.2% Vitamin C 712.8%

Calcium 35.2% Iron 71.3%

*Based on a 2000 Calorie diet

Confetti Potato Salad Recipe