You are here

Sesame Eggplant Salad

admin's picture
Sesame Eggplant Salad is a tasty appetizer. Sesame Eggplant Salad gets its taste from eggplant mixed with ginger and garlic, flavored with soy sauce and vinegar. Sesame Eggplant Salad is cherished by vegetable lovers around the world.
Ingredients
  Eggplant/1 1/4 pounds oriental eggplant 1 Large
  Sesame seeds 1 1⁄2 Tablespoon
  Salad oil 1 1⁄2 Tablespoon
  Minced garlic 1 Teaspoon
  Minced fresh ginger 1 Teaspoon
  Soy sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Whole green onions 2
Directions

Pierce eggplant in several places.
Bake, uncovered, in a 400° oven until very soft (about 1 hour for regular eggplant, 45 minutes for Oriental eggplant).
Cool; pull off and discard skin.
Tear flesh into shreds and discard any big seed pockets.
Cover and chill for as long as 2 days.In a small frying pan, cook sesame seeds in oil over low heat until golden
Stir in garlic and ginger, then remove pan from heat.
Let cool.
Stir in soy, vinegar, and sugar.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)