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Celebration Fruit Salad Cake

Diet.Chef's picture
The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy it!
  Soya flour 2 Ounce (50 Gram)
  Cane sugar 3 Ounce (75 Gram, Raw)
  Pectin powder 2 Teaspoon (Dried)
  Brown rice 6 Ounce, ground (150 Gram)
  Yellow split pea flour 1 Ounce (25 Gram)
  Ground almonds 4 Ounce (100 Gram)
  Wheat free milk free baking powder 1 Tablespoon (Slightly Heaped, Special)
  Cinnamon 3 Teaspoon (Heaped)
  Sunflower oil/Similar other oil 3 Tablespoon
  Unsweetened pineapple juice 2⁄3 Pint (350 Milliliter)
  Eating apples 6 Ounce, finely grated (150 Gram)
  Finely grated carrot 2 Ounce (50 Gram)
  Lemon rind 1 , coarsely grated
  Orange rind 1 , coarsely grated
  Dried fruit salad 1 Pound, well washed (1/2 Kilogram)

Preheat oven at 400°F/200°C (Gas Mark 6).
Put all the nine dry ingredients into a bowl and mix well.
Add the oil, orange juice, grated apple and carrot.
Mix again.
Stir in the rinds and the fruit. (De-stone prunes.)
Oil and flour with ground brown rice an 8 in. (20cm) diameter cake tin (round).
Spoon in the cake mix and flatten the top with a knife.
Bake near the top of the oven for about 1 hour.
Leave for a minute or two before turning out on to a wire rack to cool.
Use within 7 to 8 days and store in an air-tight container.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2951 Calories from Fat 693

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 233.3 mg9.7%

Total Carbohydrates 537 g179.1%

Dietary Fiber 53.3 g213.2%

Sugars 290.6 g

Protein 55 g110%

Vitamin A 242.2% Vitamin C 428%

Calcium 56.4% Iron 76.9%

*Based on a 2000 Calorie diet

Celebration Fruit Salad Cake Recipe